Monastery Creamed Honey is made from locally sourced honey in the Shenandoah Valley of Virginia. The Monks take the liquid honey and naturally crystallize it so that it thickens slightly and has the texture of butter, making it soft and spreadable. Creamed Honey can be stored at room temperature and has an indefinite shelf-life.
Due to excessive heat conditions in some parts of the country, shipments of Monastery Truffles to addresses where the ambient temperatures exceed 100 degrees F will be delayed until the weather cools off. By placing your order with us, you agree that we will make the final decision as to when to ship your order. You can check the temperature of your shipping address by going to https://forecast.weather.gov and entering the destination zip code.
We will notify you of any delay in shipping your order using the email address provided on your order.